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collections
GB 249 OF/26/13/1 · File · 1954-1991
Part of Scottish Hotel School records

Includes correspondence relating to the establishment, provision and withdrawal of the following prizes and scholarships:

  • Samuel Dow Ltd Wine Awards, sponsored by Samuel Dow Ltd
  • Harvey Wine Award, sponsored by John Harvey and Sons Ltd
  • Claire Randall Award for special business subjects, sponsored by former Scottish Hotel School student, Claire Randall
  • Compass Services/Grandmet Catering Services Award for management subjects (originally established as the Eglinton Hotels Prize)
  • More's Hotel Prize for reception practice
  • Grand Metropolitan Hotel Prizes, including the Grand Metropolitan Scholarship (travelling award)
  • Savarin Award for hotel operations, sponsored by Calor Gas Ltd
  • Medaille Culinaire Award for catering practical work, sponsored by Scottish Gas
  • Merite Culinaire Award for catering laboratory work, sponsored by the South of Scotland Electricity Board
  • Scottish Society of Epicureans Awards for culinary ability and for food and beverage service, sponsored by the Scottish Society of Epicureans
GB 249 OF/26/3/1 · Item · [1948]
Part of Scottish Hotel School records

Statement prepared to show the financial implications of a proposed scheme to acquire Ross Hall as the new home of the Scottish Hotel School, either by purchase or by lease.

GB 249 OF/26/8/1 · Item · 1997
Part of Scottish Hotel School records

Handbook for students from the International College of Tourism and Management (ITM), Austria (first edition). Students taking a two-year course at ITM could obtain a BA degree by completing one or two years of further study at one of its partner universities, including the University of Strathclyde.

GB 249 OF/26/11/1 · Item · 27 November 1961
Part of Scottish Hotel School records

The programme includes a list of those qualifying for the Diploma of the Scottish Hotel School, annotated in red ink to indicate that several of the students had won prizes. It also includes a separate list of scholarships and prizes awarded within the Scottish Hotel School, annotated with the names of two additional students who had won Practical Hotel Training prizes.

David Gee papers
GB 249 OF/26/15/1 · File · 1944 - c. 1996
Part of Scottish Hotel School records
  • Scrap book of memories of the Scottish Hotel School (formerly the Scottish School of Hotel Management) from 1944 until around 1996. Includes a potted history of the establishment and development of the School; photographs of staff and students; photocopies of newspaper articles and function menus, and copies of the Scottish Hotel School Graduates' Association Newsletter.
  • Pictorial record of the Scottish Hotel School (1944-1997), compiled in February 2002. Includes a short history of the Scottish Hotel School; photographs of students and staff; copies of prospectuses, programmes, newspaper and magazine articles and menus; second year examination paper for 'Hotel Accounting and Control I', 7 May 1951.
  • Papers and press cuttings relating to the Scottish Hotel School, compiled in February 2002
Menu album
GB 249 OF/26/19/1 · Item · 1970-1983
Part of Scottish Hotel School records

Album containing 88 menus for functions catered by students and staff of the Scottish Hotel School.

GB 249 OF/26/22/1 · File · 1961-2006
Part of Scottish Hotel School records
  • Bound volume containing issues for 1961, 1962, 1963 and 1964
  • Bound volume containing issues for 1965, 1967, 1968, 1969 and 1972
  • Loose issues for the following years: 1961, 1962, 1963, 1964, 1965, 1967, 1968, 1969, 1972, 1973, 1974, 1975, 1976, 1977, 1978 (Jubilee Edition), 1979, 1980, 1981, 1982, 1983, 1984, 1985, 1986, 1987, 1988, 1989, 1990, 1994-1995, 1995-1996, 1996-1997, 1997-1998, 1998-1999, 1999-2000, 2000-2001, 2001-2002, 2006-2007.

A successor to previous student publications, the Ross Hall Times and the Spatule, the Scottish Hotel School Students' Journal was established in 1961 and renamed the Strathclyde Hotelier in 1965. It was produced by the students as a year book of the Scottish Hotel School, but was also used by them as a means of contacting former students and of helping to get themselves recognised within the hotel and tourism industry.