Pièce 26 - Department of Food Science visitors' book

Zone d'identification

Cote

GB 249 OF/8/26

Titre

Department of Food Science visitors' book

Date(s)

  • 1970-1989 (Production)

Niveau de description

Pièce

Étendue matérielle et support

1 volume (0.06 linear metres)

Zone du contexte

Nom du producteur

(1958 - 1982)

Histoire administrative

In 1982, the Department of Food Science and Nutrition merged with the Departments of Applied Microbiology, Biology, and Biochemistry, as well as the Biotechnology Unit to from the Department of Bioscience and Biotechnology.

Histoire archivistique

Source immédiate d'acquisition ou de transfert

Transferred by Bruce Rodger, Assistant Director, Cyber Security & IT, on 13 June 2022.

Zone du contenu et de la structure

Portée et contenu

Visitors' book of the Department of Food Science (from 1982, the Department of Bioscience and Biotechnology), located in the James P. Todd Building. The volume contains the names of external visitors to the Department; their organisation and/or their address, and the date of their visit. Most of the visitors, who came from all over the world, were academics, government employees or representatives of the food science and food production industries. The first entries are dated 1 May 1970, when the James P. Todd building was officially opened and a plaque was unveiled to the late Professor James P. Todd.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Zone des conditions d'accès et d'utilisation

Conditions d’accès

Some access restrictions. Please contact University of Strathclyde Archives to apply for access.

Conditions governing reproduction

Some restrictions will apply. Please contact University of Strathclyde Archives for further information.

Language of material

  • chinois
  • danois
  • anglais
  • français
  • japonais
  • coréen
  • polonais
  • suédois

Script of material

    Language and script notes

    Caractéristiques matérielle et contraintes techniques

    Finding aids

    Zone des sources complémentaires

    Existence and location of originals

    Existence and location of copies

    Related units of description

    Descriptions associées

    Zone des notes

    Identifiant(s) alternatif(s)

    Mots-clés

    Mots-clés - Sujets

    Mots-clés - Lieux

    Mots-clés - Noms

    Mots-clés - Genre

    Identifiant de la description

    Identifiant du service d'archives

    Langue(s)

      Écriture(s)

        Sources

        Accession area