Identity area
Type of entity
Corporate body
Authorized form of name
University of Strathclyde | Department of Food Science and Nutrition
Parallel form(s) of name
- University of Strathclyde | Department of Food Science
Standardized form(s) of name according to other rules
Other form(s) of name
Identifiers for corporate bodies
Description area
Dates of existence
1958 - 1982
History
In 1982, the Department of Food Science and Nutrition merged with the Departments of Applied Microbiology, Biology, and Biochemistry, as well as the Biotechnology Unit to from the Department of Bioscience and Biotechnology.
Places
Legal status
Functions, occupations and activities
Mandates/sources of authority
Internal structures/genealogy
General context
Relationships area
Related entity
University of Strathclyde (1964 to date)
Identifier of related entity
C0047
Category of relationship
hierarchical
Dates of relationship
Description of relationship
Related entity
University of Strathclyde | Department of Bioscience and Biotechnology (1982 -)
Identifier of related entity
C0299
Category of relationship
temporal
Dates of relationship
Description of relationship
Access points area
Subject access points
Place access points
Occupations
Control area
Authority record identifier
C0301
Institution identifier
GB 249
Rules and/or conventions used
ISAAR(CPF): International Standard Archival Authority Record for Corporate Bodies, Persons and Families, International Council on Archives (2nd edition, 2003); Rules for the construction of personal, place and corporate names, National Council on Archives (1997).
Status
Level of detail
Dates of creation, revision and deletion
Created by Kimberly Sommerville, October 2011.